Roast Profile

Our coffees are roasted freshly on demand and should be enjoyed within 14 days of being roasted. A  combination of  unique roasting skills and our Diedrich IR-3 roaster, gives us the ability to control and monitor each and every single roast. Espresso coffees are roasted to a dark, mahogany brown color to ensure a sweet, rich mouth feel, with hints of chocolate and caramel. Single origin coffees are each roasted to a specific profile to bring out its unique flavor components.